Events
Thanksgiving Take & Bake Pick Up
Tuesday November 24th
us do the cooking. You take the credit.
This year, skip the 5 a.m. turkey panic. Our Thanksgiving Take & Bake menu is made from scratch in our kitchen and comes oven-ready with simple, labeled heating instructions on every pan. It’ll taste like it came out of the kitchen that morning, because at your house, it did.
The Full Table: the whole holiday in one order Serves 6–8 · Starting at $199 Your choice of main, four sides, Black Pepper Turkey Gravy, Cranberry Pepper Jelly Relish, a dozen Sweet Potato Rolls with Cane Syrup Butter, and a whole pie or our Dutch Caramel Apple Cobbler. Everything except the folding chairs.
Something for everyone at the table Our menu includes a vegan main, vegan sides, and plenty of vegetarian options, so every guest gets a full plate.
Key Dates:
Order by: Wednesday, November 18 Pickup: Tuesday, November 24 or Wednesday, November 25 Where: 732 South Illinois Street, Belleville, ILQuantities are limited, and we’ll close orders early if we sell out.
FAQs
How do I order? Online through Clara B’s Bakehouse & Market. Payment is due when you order. Can I change my order? Yes, changes and cancellations are accepted through November 18. How do I heat everything? Every pan is labeled with oven temp, time, and how to tell it’s done. Most sides reheat at 350°F, so they can share the oven. Pies come ready to serve. How long will it keep? Refrigerate as soon as you get home and cook within 3 days of pickup. Do you have vegan options? Yes. Our Stuffed Butternut Squash and Benne Maple Roasted Carrots are vegan. They’re made without animal products in a kitchen that also handles meat and dairy. Allergens? Our kitchen handles wheat, dairy, eggs, pecans and other tree nuts, sesame, and pork. What about the Porch Pours Punch Kit? It’s batched in house and serves 8. You’ll need a valid 21+ ID at pickup.08:00 AM - 04:00 PM
Happier Hour
Friday December 4th
Monthly on every first Friday
🍹 Happier Hour is THIS Friday, November 6
Come kick off the season with us! We’re pouring our brand new November Porch Pours for the first time.
Bourbon Chai Clarified Milk Punch Bourbon & rum steeped with warm chai spices, then clarified until it’s silky smooth and crystal clear. It tastes like a cozy sweater in a glass.
Clara’s Sunday Best Pear and elderflower topped with sparkling wine. It’s light, bright, and dressed up for the occasion.
Belle of the Ball (zero proof version) Hibiscus juniper syrup, blood orange, and a whisper of rose, topped with sparkling water. It’s all the sparkle with none of the spirits.
⏰ 4-6PM · 732 South Illinois Street, Belleville
Grab a friend, grab a drink, and while you’re here, you can ask us anything about the Thanksgiving menu.
04:00 PM - 06:00 PM
Mardi Gras
Tuesday February 9th
Come celebrate Mardi Gras with us.
11:00 AM - 02:00 PM